French Croissant filled with Belgian Chocolate
Freezer to oven for your convenience
For best results, defrost the product for 30 min at room temperature. Nevertheless the product can be baked directly from Freezer to Oven.
Convection and rack oven : 20 - 22 min 180°C. Deck oven : 22-24 min 220°C
Storage: Store frozen at 18°C or below. Once defrosted do not re-freeze.
Allegens: May contain: traces of egg, sesame
- Additional Information
Units 6 Units per Box